Home   |   Beoordelingen   |   Nieuwsbrief   |   Facebook   |   Instagram   |   Cruise Blog   |   Contactinfo    
Bel met onze cruise adviseurs op  03 - 780.76.60     
 
Rederijdetails + Video
Foto Web Special
Schepen
461   aanbiedingen
56   Special(s) (Extra voordelen)
6   begeleide cruise(s)
13   Reisverslagen
16   Fotoreportages
113   Nieuwsberichten
26   Beoordelingen
8   blog artikel(en)
Geef uw beoordeling
Cruisescore   83%
Lees alle beoordelingen   
Waarom Crystal Cruises ?
All-inclusive formule
Fooien & dranken inbegrepen
Zéér veel ruimte per passagier
Sterrengastronomie
Hoogstaande gepersonaliseerde service
luxe-expeditieyacht Crystal Esprit
Intussen al 25 jaar geleden (in 1990) kwamCrystal Cruises met een gloednieuw concept, en bouwde zo een eigen niche in het aanbod van luxecruises, dat tot nu toe door geen enkele rederij geëvenaard wordt. Het geheim? Grote schepen met alle faciliteiten en entertainment maar voor veel minder passagiers. Voeg daarbij de gepersonaliseerde superservice die je normaal alleen op kleinere luxeschep...
Klik hier en lees meer
Populaire bestemmingen
Amazone   Caraiben
Middellandse Zee   Noordkaap
Noorse Fjorden   Panamakanaal
Verre Oosten   Zwarte Zee
Populaire links
Videos   Reisverslagen
Foto Album   Brochures
Downloads   Nieuwsbrief
 
Protecting Our Oceans
In its dedication to protecting marine environments and preserving their habitats, Crystal Cruises has committed to serving only sustainable seafood aboard its award-winning vessels. Renowned for the sophisticated fare served in the Crystal Dining Room and specialty restaurants Silk Road and The Sushi Bar and Prego, Crystal is the first cruise line to publicly commit to such a policy.

Since 1990, Crystal has served fresh fish and live lobster in the Crystal Dining Room and specialty restaurants, and with this new commitment, will offer guests a wide variety of sea fare raised in a sustainable manner, protecting the species for future generations. With guidance from both governmental and non-governmental conservation organizations and fisheries, the line favors suppliers that share the same ideals and boast documented reputations for methods that minimize the impact on local wildlife and ecosystems.

“We recognize that by sourcing seafood responsibly, we can help protect the environment and marine populations for generations to come,” says Toni Neumeister, vice president, food & beverage. “It’s simply the right thing to do, and allows us to continue offering our guests the highest quality cuisine while being good stewards of the oceans on which we sail.”

Effective immediately, the initiative is the latest in Crystal’s history of responsible seafood purchasing and sourcing. The line was the first cruise line to discontinue the use of endangered caviar from the Caspian Sea and introduced farmed caviar from the U.S., France and Uruguay, which has now become the standard in the luxury hospitality industry. Additionally, Crystal discontinued offering endangered species of fish more than a decade ago.
 

Foto Album  |  Beoordelingen  |  Wie is Wie ?  |  Contactinfo  |  Nieuwsbrief  |  Agenda  |  Scheepbezoeken  |  Cruise Blog |  You Tube |  Waardebon